KASUMI DAMASCUS Sashimi Knife K-85021, kitchen cutlery and damascus japanese knives with heart of the blade in V-GOLD No. 10 Stainless Steel High Carbon - Hardness on the edge HRC 59/60 - Outside are made of Damascus 32 Layers stainless steel - Blade lenght 8.3" - The VG10
steel is highly resistant to oxidation, has a high hardness and
therefore makes the cutting edge of the knife really exceptional -
Handle made with Black Multilayer Wood hand finished by japanese skilled craftsmen - KASUMI
Professional Japanese damascus sashimi knife, a truly exceptional
product with quality materials, strong, with a great cutting capacity
and an excellent design, guarantee of elegance in your kitchen.
