KASUMI HAMMERED Gyuto Chef Knife K-78024, professional japanese knives with heart of the blade in V-GOLD No. 10 Stainless Steel High Carbon - Hardness on the edge HRC 59/60 - Outside are made of 401 stainless steel with Hammered finishing - KASUMI H.M. Hammer Design which creates a non-stick effect - Blade lenght 9.5" - The VG10
steel is highly resistant to oxidation, has a high hardness and
therefore makes the cutting edge of the knife really exceptional -
Handle made of black POM hand finished by skilled japanese craftsmen, a resistant material, comfortable and hygienic - KASUMI Professional
Japanese kitchen knife, a truly exceptional product with quality
materials, strong, with a great cutting capacity and an excellent
design, guarantee of elegance in your kitchen.
