TAMAHAGANE San Tsubame Gyuto Chef Knife M-0SNMH1103, professional japanese knives with heart of the blade in 3 Layers of SAN MAI VG5 stainless steel High Carbon - Hardness on the edge HRC 58/59 - Outside are made of SUS410 stainless steel Hammered which creates a non-stick effect -
Blade lenght 10.6" - The VG5 steel is highly resistant to oxidation,
has a high hardness and therefore makes the cutting edge of the knife
really exceptional - Handle made of Black Micarta an engineered high pressure material made of Resins/Fibers, hand finished by skilled Japanese Artisans - TAMAHAGANE professional
japanese kitchen knife, a truly exceptional product with quality
materials, strong, with a great cutting capacity and an excellent
design, guarantee of elegance in your kitchen.
